Home » Breakfast, Muffins, St. Patrick's Day, Vegan, Vegetarian

St. Patrick's Day Muffins

17 March 2009 4 Comments

While looking for a healthy muffin that I could make ahead to take to work this week, I came across Fat Free Vegan Kitchen‘s Zuchini Muffins. Though I did not make mine vegan (by use of butter instead of margarine, etc), they were fantastic. I thought the bursts of zuchini green were perfectly suited for Leprechaun Day!

4 Comments »

  • VeggieGirl said:
    Yum!!

    Happy belated St. Patrick’s Day!!

    # 18 March 2009 at 4:06 am
  • howtoeatacupcake said:
    Mmm those look so good!
    # 20 March 2009 at 12:27 pm
  • Koko said:
    Thank you!
    # 20 March 2009 at 3:02 pm
  • Kevin said:
    Great looking muffins. I like the flecks of green in them from the zucchini.
    # 21 March 2009 at 10:53 am

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