Category Archives: Brunch & Lunch

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Sweet Potato Lentil Coconut Soup

This is another recipe I created when I did my first catering event. I wanted to make a unique soup but something subtle enough that everyone could enjoy. This healthy recipe is
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Drop Dead Recipes- BLT Sandwich

The other day, I included a recipe for shiitake bacon in a fettuccine dish I had made. I then realized that shiitake bacon is a highly addictive substance, and have been making
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Ina Garten’s Potato Salad Veganized

I have a special post for you today, as I am over at the Lizz Delicious blog! Lizz is an awesome vegan blogger based in the US and she came up with
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Mint-Citrus Green Smoothie

Ya’ll know how us healthy living bloggers just loooove a good green smoothie. Well, I’ve got a doozy for you here. Fresh mint, plenty of citrus, greens, ginger, chia seeds…you just can’t
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Gluten-Free Vegan Toasted Coconut Waffles

I am so excited to be sharing these waffles with you… mostly because it means I finally had the most awesome breakfast which I’ve been craving for weeks!! Unfortunately, I made them
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Veggie & Cheese Panini – Drop Dead Recipes

My latest recipe for Drop Dead Clothing are these insanely awesome veggie & cheese paninis. We’re talkin’ soft herbed foccacia bread stuffed with pesto, cheese, and grilled vegetables and absolutely bursting with
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Creamy Hemp Seed Pesto Pasta {Gluten-Free}

It appears that Spring has finally sprung and I’m crossing my fingers that the sun stays out from now until the end of Summer. I’ve got a really exciting road trip planned
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Asian Noodle Salad

Is everyone ready for summer yet? I sure am! And the weather has finally started to agree, here in Raincouver… I have lots planned for the coming few months, including making a
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Crabby Patties in Chimichurri Sauce

Okay okay, so these are really just crab cakes, but you can’t blame me for fantasizing about trying one of Spongebob’s favourite foods. This was actually the first time I had made
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Grilled Peach Salad

Another delicious summer salad recipe for ya today! This one features plump, juicy, ripe peaches that are warmed and caramelized on the grill. They pair up with toasty walnuts, blue cheese, and
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Grilled Veggie Tart

This recipe is very easy to make, and you can easily adapt it to include other delicious ingredients- mushrooms, red onion, or sun dried tomatoes would all be great add ins. Make
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Quinoa Risotto- “Quisotto”

I’m a huge fan of quinoa, and this quinoa dish is no exception. It is easy to make, requiring only two saucepans and makes a perfect side dish or light meal. Use
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