Here we are, already setting the clocks ahead and getting ready for Spring! We’ve been having unusually sunny weather here in Vancouver for most of February and then suddenly got snow this week, and now the sun is back, trying to make an appearance! Strange strange strange. Regardless of the weather, I decided to make a light, refreshing and healthy pea soup. Anything to do with peas just tastes like Spring to me- the flavour is so fresh! This made a pretty big batch, but I’ll definitely be freezing it …

While looking for a healthy muffin that I could make ahead to take to work this week, I came across Fat Free Vegan Kitchen‘s Zuchini Muffins. Though I did not make mine vegan (by use of butter instead of margarine, etc), they were fantastic. I thought the bursts of zuchini green were perfectly suited for Leprechaun Day!