I really love having healthy muffins on hand for snacks- I just keep them in the freezer and then heat them up whenever I need a little boost. I really find that so many muffins are more like dessert than healthy snack so I think it’s better to just make them at home. These ones are fantastic- very little sugar, healthy protein packed quinoa, flaxseeds, and great flavour. I topped these muffins with a bit of butter and honey or almond butter. The quinoa makes them have a unique chewy …

While looking for a healthy muffin that I could make ahead to take to work this week, I came across Fat Free Vegan Kitchen‘s Zuchini Muffins. Though I did not make mine vegan (by use of butter instead of margarine, etc), they were fantastic. I thought the bursts of zuchini green were perfectly suited for Leprechaun Day!