This is a fantastic dessert recipe perfect for Valentine’s Day. This tasty dessert contains all the luscious chocolate-y goodness of regular pudding– but it’s even better!! It contains no dairy  or gluten whatsoever. I consider this recipe to be raw, but because there is pure maple syrup in it…it technically is not raw. Regardless, anyone you make this for on Valentine’s Day will love. And if you don’t have anyone to make it for than you are lucky and can have it all to yourself!!
Raw Coconut Chocolate Pudding  (adapted from …

Happy Mother’s Day! This weekend it happened to be my mom’s birthday on Friday followed by Mother’s Day on Sunday! I really wanted to try out a recipe (or two!) from this month’s Cookbook of the Month- The Joy of Vegan Baking. So, last night I made Baked Pumpkin Pudding and I accompanied it with Chocolate Almond Brittle. The Baked Pumpkin Pudding was nice but I really wished I had some vanilla frozen yogurt or ice cream to go with it. The recipe suggested making the Tofu Whipped Topping to …