I decided to make this recipe after seeing it on the morning news. The recipe comes courtesy of Laura Calder, one of my favourite Food Network Canada hosts. I love the soft, roasted peppers in this recipe, the healthy olive oil and tangy citrus flavour. Make sure you use a good baguette for this…I don’t eat bread often, so the crusty, toasted outside and soft inside of the rustic French baguette we bought was quite a treat. I was quite surprised that there was no cheese in this recipe, and …

I always keep fish in the freezer, so I can thaw it and make a nice healthy meal in not too much time. I like all white fish, and in this dish I used red snapper. I’m not going to post any amounts because you will just use the amount of vegetables that will fill your baking dish, and however many filets you want.

kalamata olives, sliced
cherry tomatoes, slice in half
red bell pepper, sliced
broccoli florets, sliced
fresh thyme
fresh rosemary, chopped
fresh basil, chopped
lemon zest
lemon juice
salt & pepper
red snapper filets

Preheat the oven to 375 …

Corny post title…..but the drummer in my favourite band ever (Travis Barker of Blink-182) owns a taco place called Wahoo’s Fish Tacos. One day I will eat a fish taco at one of the 50+ locations they have throughout the states….but in the mean time I will make them at home. This was my first time making a fish taco and it was fun, and taaaaasty! In the meantime I will also stare longingly at this picture and reminisce of the day I actually got to meet him many years …

Another seafood post, but it’s a huge part of my diet- I love seafood. I first made this recipe in cooking class, and even all the people who had been saying “ew, I hate fish” were eating this! So I hope that you will try it and like it, too! Worcestershire sauce is essentially a sauce made from the extracts of tamarind seeds. It also contains anchovies, garlic, onions, soy sauce, and molasses, although it is available in a vegetarian version (that omits the anochovies), and you can also find …

I love Japanese food and I go out for Japanese food almost weekly. There are some great local sushi places that are super cheap and produce great food- I’m addicted. Some of my favourites are the crab miso soup, gomae (spinach in a peanut dressing), sunomono salad, california rolls, spider rolls (sushi with deep fried soft shell crab in it) and sesame broccoli salad. Instead of going out tonight (the Canucks are playing, I can’t miss that!) I decided to stay in and create a Japanese inspired meal of my …

I love fish and although I am a vegetarian, I still eat seafood. It’s just what works best for me- I have tried being vegan, tried different forms of vegetarianism and have found that having access to fish and seafood as a protein source works well for me. I love halibut but I find it has very little flavour. I wanted to kick things up a notch with a great asian-inspired flavour. It turned out fabulous, especially for having no recipe or measurements. (I’ll try to estimate how much of …