Guys, I love sushi. I could eat Japanese food every day for the rest of my life and never get bored. I’m super excited about my garden this year because I was given EDAMAME seeds to plant! These seeds are very special- it’s difficult to get edamame (soy bean) seeds that are organic, and not genetically modified and the seeds I recieved are just that- pure, and organic! I can’t plant them just yet, but I’m looking forward to the day that I can go out to my garden and …

Miso soup is so easy to make and it’s absolutely delicious. I love the salty miso and seaweed with the neutral, creamy tofu. I threw this together for lunch one day and there are so many different add-ins you can use. Why not try crab meat instead of tofu? Or use some soba noodles to make it a bit heartier. Try using different kinds of miso for slightly different flavour combinations, as well!
Miso Soup

7 cups of water
several strands of seaweed- (I used dried wakame and I cut it into pieces …