Mmmmm….Alaskan Black Cod is one of my favourite kinds of fish. To me, it tastes like butter- just decadent and rich! I’ve only really had it in a miso based sauce before, so when I saw this recipe for it using a red coconut curry sauce (looove coconut curry!), I knew I had to make it.

Alaskan Black Cod in Thai Red Coconut Curry (adapted from here)

2 tablespoons butter (preferably from grass-fed cows)
1 medium sweet onion, cut into quarters lengthwise, then sliced crosswise
1 small red or green bell pepper, cut into …

One of my all-time favourite foods is butternut squash. I love it simply roasted in olive oil with some pepper and lots of sea salt! I got through a lot of squash throughout the fall and winter. While attending a local summer market that is held every couple of weeks, I found a vendor selling delicious thai sauces. Man, was he ever generous with the samples!!! I ended up buying a Sesame BBQ sauce and a Yellow Coconut Curry sauce, and my boyfriend bought one of our favourites- Green Coconut …

This week I’ve really had the urge to make nice dinners for myself. Sometimes I am just too tired after work, but not this week! I recently was given a new cookbook and started a little project from it (more on that in a later post!) and then I got to work on dinner. I had some tofu in my fridge and I’ve really been trying to up the protein in my diet, so I was thinking about quinoa as well. After a quick search on Tastespotting, I found a …

Kaeng Khiaw-Waan Kai…or Green Curry with Chicken for those of us who are struggling with their Thai language skills is an absolute must-try meal. When I first arrived in Thailand, I ate a lot of Pad-Thai and stir-fried vegetables or seafood until I discovered this winner. I can’t count how many times I ate this dish over the course of my five weeks in Thailand- I couldn’t get enough! This curry varied from restaurant to restaurant and I tried some with purely vegetable ingredients, and others that had seafood from …