Category Archives: Sauces & Condiments

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Miso-Sesame Spaghetti Squash

I have to apologize first of all for my lack of blog posts the last few months! Between getting back to Canada after spending a year in New Zealand, and starting up
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Drop Dead Recipes- Veggie Wraps with Lemon Aioli

This month’s Drop Dead Recipe is just what you need in January. Something simple, and nutritious. This veggie wrap is packed with healthy veggies (look at all those colours!) and it has
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Drop Dead Recipes- Mango Mint Summer Rolls

I’m sure some of you are scrambling to take advantage of the last few weeks of Summer. I’m still over here in New Zealand, and though it’s barely felt like Winter, I’m
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Creamy Hemp Seed Pesto Pasta {Gluten-Free}

It appears that Spring has finally sprung and I’m crossing my fingers that the sun stays out from now until the end of Summer. I’ve got a really exciting road trip planned
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Raw Zucchini Pasta with Raw Tomato Sauce

I finally got a spiralizer!! If you don’t know what a spiralizer is, it’s basically a little kitchen appliance that allows you to turn vegetables and fruits into skinny spaghetti-style “noodles” or
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Alaskan Black Cod in Thai Red Coconut Curry

Mmmmm….Alaskan Black Cod is one of my favourite kinds of fish. To me, it tastes like butter- just decadent and rich! I’ve only really had it in a miso based sauce before,
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Crabby Patties in Chimichurri Sauce

Okay okay, so these are really just crab cakes, but you can’t blame me for fantasizing about trying one of Spongebob’s favourite foods. This was actually the first time I had made
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