Category Archives: Cookbook of the Month

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Brownies- Vegan and You'd Never Know It

These are from the cookbook of the month- Rebar. They are vegan brownies and they are oh-so-delicious. Decadent and cakey, no one would ever know that they are vegan. My boyfriend (who...
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Yam & Pepita Quesadilla

I have to start this by saying that it’s possibly the best quesadilla I have ever had. The combination seems strange but, even stranger is how well it works! I love roasted...
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A Meal From Japan

I love Japanese food and I go out for Japanese food almost weekly. There are some great local sushi places that are super cheap and produce great food- I’m addicted. Some of...
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Mesclun and Fresh Pear Salad

As you may have noticed the Cookbook of the Month is a book called Rebar. Rebar is a restaurant located in Victoria, British Columbia- just a ferry ride away from where I...
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Vichyssoise and Pumpkin Hummus

As you may know, I’m unable to taste many things in my culinary school due to meat stocks or meat itself being used in the cooking process. I took it upon myself...
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New England Clam Chowder

Hello everyone! It’s been a little while since my last post and at last….something NOT pumpkin! After making a New England style clam chowder in my cooking class, I wanted to try...
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Pumpkin Month- Pumpkin Pie Oatmeal

I have been dying to try pumpkin oatmeal for the longest time, and finally I decided on a recipe (there are so many floating around the internet to choose from!). The recipe...
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Naan Bread with Curried Chickpea Hummus

Looks like I have some explaining to do- it’s been a long time since my last post! I’m not even sure why…maybe it’s just that it’s summer. It’s not that I was...
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Roasted Red Pepper Fougasse

So, here it is. The first recipe I made from August’s Cookbook of the Month (Artisan Bread in 5 Minutes a Day). It’s Roasted Red Pepper Fougasse (foo-gass) and it’s absolutely delicious....
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