Category Archives: Cookbook of the Month

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Yam & Pepita Quesadilla

I have to start this by saying that it’s possibly the best quesadilla I have ever had. The combination seems strange but, even stranger is how well it works! I love roasted...
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A Meal From Japan

I love Japanese food and I go out for Japanese food almost weekly. There are some great local sushi places that are super cheap and produce great food- I’m addicted. Some of...
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Mesclun and Fresh Pear Salad

As you may have noticed the Cookbook of the Month is a book called Rebar. Rebar is a restaurant located in Victoria, British Columbia- just a ferry ride away from where I...
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Vichyssoise and Pumpkin Hummus

As you may know, I’m unable to taste many things in my culinary school due to meat stocks or meat itself being used in the cooking process. I took it upon myself...
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