Comments on: New England Clam Chowder

By: Simone (junglefrog)

Simone (junglefrog) — Wed, 28 Oct 2009 07:15:14 +0000

Our cooking class was also about clams, lobsters and crabs and more creatures like that but we didn’t make any clam chowder…! I should have thought about that but forgot until I saw that delicious photo! Lovely looking soup!

By: Koko

Koko — Wed, 28 Oct 2009 01:26:37 +0000

Thanks Juliana!

By: Koko

Koko — Wed, 28 Oct 2009 01:26:24 +0000

You’re right, they have great kitchen and dining products! Absolutely tough to resist!

By: Juliana

Juliana — Tue, 27 Oct 2009 22:31:27 +0000

Clam chowder…I love it! Creamy and so tasty…just right for the cold weather.
By the way good to see you back

By: Jessica Lee Binder

Jessica Lee Binder — Tue, 27 Oct 2009 20:59:32 +0000

I have a Pier 1 right around the corner from me and it’s hard not to buy stuff all the time. The lack of space really does help to hold me back, but I always want all the kitchen and dining stuff I see.

By: Day 4 « Koko’s Kitchen

Day 4 « Koko’s Kitchen — Sat, 24 Oct 2009 18:40:41 +0000

[...] New England Clam Chowder [...]

By: Koko

Koko — Fri, 23 Oct 2009 00:18:10 +0000

I believe I got these bowls at Pier 1- I love them…yellow is my favourite colour! And yes, creamy calories…definitely worth it!

By: Jessica Lee Binder

Jessica Lee Binder — Thu, 22 Oct 2009 17:43:10 +0000

Koko, I might have the same yellow bowls as you. Are yours from Crate and Barrel? I think that’s where I got mine. Anyways, I love New England Clam Chowder….worth all the creamy calories!

By: Koko

Koko — Thu, 22 Oct 2009 04:54:34 +0000

Thanks Mom and VeggieGirl!

Thanks Sophie! Glad to here you enjoyed the maple butter!!!!!

By: Sophie

Sophie — Wed, 21 Oct 2009 14:56:26 +0000

Your chowder looks fab & so tasty!!

I hear that you are liking Culinary school!! The dessert, the pumpkin cheesy brownies look so delectable!!! MMMMMMMMMMMM,…
PS/ I just used your maple butter on fresh toast & I also spread it on freshly baked scones,…Delightful,..I will post them soon,…