We lots of delicious (unhealthy) food this week in baking class. Heavenly lemon bars, flavourful rosemary rolls, classic banana bread, unique carrot bread, and a new favourite- streusel kuchen. I will post a couple recipes for these, and if you ever want to the recipes for something I haven’t posted it for, just let me know!!

Banana Bread

• 300g peeled bananas
• 300g brown sugar
• 65g eggs
• 165g oil
• 165g milk
• 10g baking soda
• 300g bread flour

Mix bananas and brown sugar in bowl with paddle attachment until smooth. Add oil, egg, milk and mix. Sift flour and baking soda together and add to mixer. Mix until it just comes together- do not overmix. Pour into two 7.5″ x 3.5″ loaf tins.

Bake at 350F for 40-50 minutes, until a skewer comes out clean