This is another recipe I created when I did my first catering event. I wanted to make a unique soup but something subtle enough that everyone could enjoy. This healthy recipe is
Last week I had the pleasure of interviewing RJ Mitte before he arrived in B.C. for his show in Prince George on his Breaking Beats tour. As a huge fan of the
This weekend a took a trip to Tofino with three of my best friends. Tofino is a beautiful location on Vancouver Island with gorgeous sandy beaches, surfing, and the cutest little town.
Its been a really busy week. A little bit stressful but full of learning opportunities. Yesterday I catered an event for 35 people. It was my first time doing something like that!
The other day, I included a recipe for shiitake bacon in a fettuccine dish I had made. I then realized that shiitake bacon is a highly addictive substance, and have been making
I’m excited to share with you one of my new favourite recipes. Rika from vegan miam invited me to share a guest post on her blog and I knew I had to
I made these yummy falafel pancakes the other day from Authentic Foods, and they recommended using sour cream or a cucumber dip to accompany them. I decided to try and come up
I was sent a couple of products from Authentic Foods to try out, and I thought I would share my experience with you. Authentic Foods creates products that can be enjoyed by
For this month’s #dropdeadrecipes series I have made some delicious plant-based mint chocolate chip ice cream. I was so stoked at how the flavour of this turned out. Considering it uses a
So as I was mentioning in my last post, I’ve launched a business! It’s still called “Koko’s Kitchen” so my website might be looking a little bit different soon, but I aim
I have to apologize first of all for my lack of blog posts the last few months! Between getting back to Canada after spending a year in New Zealand, and starting up
This recipe is the ultimate plant-based breakfast-in-bed. I think this recipe is a great way to have a bit of indulgence on Valentine’s Day without relying on super processed store-bought chocolates or
A few weeks ago I had my first Dine Out Vancouver experience, and it was awesome. I don’t know why I haven’t been taking part in Dine Out Vancouver for years! Essentially,