I did not use the white chocolate buttercream, but instead made my own white chocolate Italian buttercream. For the ganache, I just combined the cream, vanilla bean and chocolate in a double boiler, as I find there is less risk of the chocolate ‘breaking’.
Koko's Kitchen was started as a way to share healthy, delicious recipes with people from around the world. It has grown to include my experiences in culinary school, my garden, and what I have learned as I study to become Registered Holistic Nutritionist. I want to use my passion for food and natural health to help others reach their best body, mind, and soul.
can i get the recipe for this cake, that’s the genwedshowercake.
plsssssssssssssssssss
For sure. It can be found here: http://thepioneerwoman.com/tasty-kitchen/recipes/desserts/raspberry-and-chocolate-ganache-cake-with-white-chocolate-buttercream/
I did not use the white chocolate buttercream, but instead made my own white chocolate Italian buttercream. For the ganache, I just combined the cream, vanilla bean and chocolate in a double boiler, as I find there is less risk of the chocolate ‘breaking’.
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