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A couple weeks ago, I was super excited when I came home from work to a package on my kitchen counter…I love snail mail! I thought it was two dresses I had ordered online…but even better, it was Let Them Eat Vegan by Dreena Burton!! I own Dreena’s other cookbooks, and I surely would have bought a copy of this one, too.

The long-awaited fourth book did not disappoint! It is literally full of amazing vegan recipes, and the best part is that none of them use icky vegan substitutes like fake meat, or fake cream cheese, etc. The book covers everything from soups, salads, and sauces, to breakfasts, baked goods, ice creams, raw foods, and main meals. How could you not find something you want to try!? Every recipe has brilliant ideas for substitutions that will make the recipe either nut-free, soy-free, gluten-free, and so on. This makes it soo easy to adapt any recipe to suit you or your family’s needs. I tested out several recipes in just a couple of days, and I can’t wait to try out some more.

First up, I tried the Kids’ Cheesy Chickpea + White Bean Soup, and I thought it was great. It was actually one of the first times I’ve used a high amount of nutritional yeast in one dish- usually it’s a dash here, a dash there. The soup was comforting and filling, and best of all, it was a snap to make.

Next, it was time for dessert! The Lemony Luscious Almond Cake with Almond Maple Sauce caught my eye. I had never ever boiled a lemon for thirty minutes and then used the entire thing (peel and all!) in a cake! The outcome? A wonderfully light cake, bursting with citrus flavours. I love the fact that the cake is made with spelt flour! The sauce did not come out as thick as I had hoped it to be, and I even added extra arrowroot powder, but this recipe was still a winner!

For breakfast one day I tried the Hempanana Smoothie which I loooved! I use a ton of hempseeds, so I loved that they were included in this smoothie for a protein punch!

I’m able to share with you this one fantastic recipe for Cocoa Cookie Dough Balls. These make for a perfect bite-sized snack or dessert when you just need a chocolate fix and are super satisfying. They are intensely chocolatey, with just the right amount of sweetness!


LET THEM EAT VEGAN!
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  • I think this is a cookbook that I would enjoy! The recipes that you qshowed here are looking fab! I love every dish here! the chocolately balls call my name & so does the almond cake with that lovely sauce,…yummy yummy too! 😉

  • evan

    This book may be my new favorite because everything you have made is wonderfully good! I really enjoyed the hearty white bean soup, the cake looked like a tart and was so rich and full of almond flavor, it tasted like a specialty cake from a European bakeshop, (nothing beats vegan baking) and I will serve the cookie dough balls next Christmas instead of chocolate truffles. Superb recipes from Dreena again.

  • Great review, and beautiful photos!! I just bought some dates to make those cocoa cookie dough balls, in fact I may just get up and go do that right now. Dreena’s cookbooks are my favorites and this one is so much thicker than the others and packed with more recipes – I know it will keep me busy for a long time!

    I’m a huge nutritional yeast fan, so I will definitely be trying that soup as well.

  • Thanks Sophie, I think you would love this book!!

    Thanks mama!! Glad you liked everything 🙂

    Thanks Rebekah! Dreena is amazing, and yes, this book is so thick!! I love the pictures in it, too. Can’t wait to see what you try!!