For my dad’s birthday this year, I decided to try something new- instead of a traditional birthday cake, I made a Baked Lemon Cheesecake. The cheesecake was different, in that there was no sour cream or cream cheese in the recipe. The “cheese” part came from ricotta and greek-style yogurt. The finished product was wonderful and actually ended up tasting like a lemon meringue pie! My family loved it, and I’m sure your family will too- recipe coming soon!
About Me
Koko
Hey, I'm Koko! I'm a certified raw foods chef and I love sharing healthy recipes and tips for living a vibrant life!
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This was yummy!! I can’t believe it didn’t have any cream cheese or sour cream! It did taste like lemon meringue pie!!
This was one of the most delicious cheesecakes that I have ever tasted. It had a full, rich lemon flavour, lovely texture and was beautiful in appearance. What impact when presented!