It’s that time of yeaaaaaaaaaaar!! I just wanna curl up and watch Christmas Vacation and ELF!! Christmas is one of my fav times of the year and I am a little sad
These are top notch when it comes to summer desserts! Vegan peanut butter cookies, combined with banana ‘ice cream’ and chocolate…what could be better! These take a little bit of time to
Head on over to One Green Planet to grab this yummy recipe!
It’s that time of year when I get to start baking for Christmas! I loooove Christmas baking, and I kicked off the season’s treats with these Lemon Lavender Shortbread. I’ve made this
These cookies are semi-healthy, made with whole wheat pastry flour, wholegrain oats, natural peanut butter, and dark chocolate chips. I used Ener-G egg replacer instead of a egg, but I’m quite sure
Can you believe it’s 2011 already? I literally remember being nine years old and counting down to midnight on y2k, wondering what would happen when the year 2000 hit. Hah! Last night
I recently ventured into the kitchen again and braved the heat to make a batch of White Chocolate Macadamia Nut Cookies. I love macadamia nuts in cookies- they add a really nice
Today I was bad…very very bad. I definately broke my “Eating Alive” anti-candida diet! I HAD TO HAVE SOMETHING FRESH BAKED. It needed to be quick and it had to be tasty.
I had a LOVELY weekend, for the first time this year it was WARM and SUNNY! (Can you tell I was a little excited….!!) In between work and school I got to
So, once again it has been awhile! I’ve been busy working away at my new job, classes at the gym, and working towards completing my courses in holistic nutrition. I miss being
Hey everyone! So I’m a little slow on posting this month’s Cookbook of the Month but I will be getting it up soon! In the meantime how about some orange marmalade cookies
So, it’s been a little while since my last post- I got a GREAT new job and it’s full time, so it’s left me with a little bit less time for cooking
This is a vegan recipe courtesy of Dreena Burton’s Eat, Drink, Be Vegan cookbook. I absolutely love this book for it’s healthy and delicious recipes. Dreena manages to make all of the