This is a great recipe (published a few years ago) from the food section of The Vancouver Sun. I have made it a few times, especially around Christmas time. The chocolate-dipped ends add a special treat to an already wonderful cookie. I’m currently in Whistler, but I will be posting the recipe when I am home on Sunday or Monday.
Hey, I'm Koko! I'm a certified raw foods chef and I love sharing healthy recipes and tips for living a vibrant life!
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Oooh, classic treat!! Looks sensational.
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