I was interested in using phyllo dough as it’s something I don’t often use. While searching for a recipe, I thought about apple strudel and such, but then I came across a Chocolate Cherry Strudel- different, and delicious-sounding! This dessert was whipped up in just a few minutes- it was SO easy! I got the recipe in the Joy of Vegan Baking. I didn’t change too much, except I used a mixture of dark and semi-sweet chocolate, instead of pure semi-sweet. I think dark chocolate is a bit more diet friendly. I chose to use up a beautiful bag of fresh cherries that I had on hand and I added cinnamon, nutmeg and sugar to the mixture, as well as on top of the strudel. There were also some sliced almonds and crushed graham crackers were some extra flavour and crunch! This was extremely decadent and filling straight out of the oven, but didn’t taste so good the second day. Let’s just say that phyllo was not made for microwaves!
What is Koko’s Kitchen?
Koko's Kitchen was started as a way to share healthy, delicious recipes with people from around the world. It has grown into a place to share my knowledge in raw foods, and natural health and beauty, as well as my love of travel. I want to use my passion for food and natural health to help others reach their best body, mind, and soul.
Subscribe by E-Mail
Receive new posts straight to your inbox!
- Pistachio Pesto Quinoa- One Green Planet March 9, 2012 Comments (3)
- Raw Coconut Chocolate Pudding February 9, 2012 Comments (9)
- Raw Granola September 14, 2012 Comments (17)
- Healthy Valentine’s Day Recipe Round-Up January 31, 2013 Comments (10)
- Rawsome Vegan Baking Review, Recipe & GIVEAWAY! April 18, 2014 Comments (61)
view my recipes