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Cauliflower Buffalo Wings

I recently became a member at GoodLife Fitness in Vancouver and I’m participating in their 3-month challenge. I’ve set some realistic goals for myself when it comes to fitness, and I’m excited...
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Cheezy Vegan Nacho Dip

This month’s recipe for the Drop Dead Clothing blog was a rich and creamy Cheezy Vegan Nacho Dip. This is the perfect way to get your queso fix without any dairy, and with...
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Walnut and Mint Stuffed Dates

I just wanted to take a second to share this little appy recipe with you, because it’s so quick to make and might be handy for New Year’s Eve. My mom has...
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The Vancouver Christmas Market

The other day I took a trip with a couple of my friends to the Vancouver Christmas Market and it was great! The market is located outdoors but even on a drizzly day...
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The Extreme Bean Caesar Inspired Chili

Beans! Beans! Beans! This month I was so excited to receive an awesome package of treats from Matt & Steve’s The Extreme Bean. This is a really cool Canadian company that makes...
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Drop Dead Recipes – Buddha Bowls

I’m sure you’ve all seen “Buddha Bowls” floating around Instagram and Facebook. They are a super trendy food right now, but it’s great because they are so delicious and super healthy. I’ve...
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Winter Squash & Sage Flatbread

  Okay, is anyone else seriously dying from cold season? I have had a cold for a month, I think and it has been bruuuuutal. I have loaded up on apple cider...
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Stuffed Portobello Mushrooms

I love the ‘shrooms! Portobello mushrooms to be exact…. I love these meaty mushrooms grilled on the barbecue, marinated for salads, in veggie burgers, in chili, or stuffed with a variety of...
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Drop Dead Recipes- Caramel Almond Popcorn

It’s that time of year! Halloween is just around the corner and those mini-chocolate bars get so freakin’ tempting, don’t they? Once you start you just can’t stop, so don’t even go...
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Perch Restaurant, UBC, Vancouver

This week I had the pleasure of attending the media preview of UBC’s newest dining establishment, “Perch“. I was excited to head out to UBC and learn about this sustainable, not-for-profit restaurant...