I’ve been trying to eat gluten free as much as possible lately, as I suspect I have a gluten sensitivity. When I eat totally gluten free, I find that my regularly occurring
I know I just posted about salads, but I like this salad too much to put it off! It’s a simple spinach salad with crunchy bean sprouts, button mushrooms, tomato, and avocado,
So I have dabbled in a couple of raw food dishes, such as the raw cheesecake I tried in the summer. I’m feeling a bit less than myself lately and was sick
Lately I have been wanting to create a recipe for healthier spring rolls. When I was younger I used to love eating spring rolls, dipped in plenty of plum sauce, but these
I love eating salad….what could be better than a big pile of vegetables in a delicious dressing. A few weeks ago I made a roasted beet salad and it was absolutely divine.
This is a “recipe” for a dressing that can be used as a sauce over vegetables, a spread for sandwiches, a dip for crackers or veggies…whatever you want! The recipe comes from
For my first time participating in Magazine Mondays, I decided on a recipe torn from the pages of the October 2008 issue of Canadian Family magazine. The recipe is for Apple Pumpkin