So, here it is. The first recipe I made from August’s Cookbook of the Month (Artisan Bread in 5 Minutes a Day). It’s Roasted Red Pepper Fougasse (foo-gass) and it’s absolutely delicious. It’s a flatbread stuffed with roasted red peppers. I was so pleased with the results. At first I thought it may not have risen enough, but after consulting the official website I realized I was wrong. It turned out just right! It was very yummy and I took the liberty of using fresh herbs picked straight from my …