This recipe is very easy to make, and you can easily adapt it to include other delicious ingredients- mushrooms, red onion, or sun dried tomatoes would all be great add ins. Make this for a light meal or serve it as a delicious summer appetizer.
Grilled Veggie Tart

15oz puff pastry, thawed ( I used Tenderflake, which is vegan, but any kind will do!)
1 tbsp olive oil
1 clove garlic, minced
1/2 lb asparagus, chopped into 1-inch pieces
1/2 cup red pepper, chopped
1/4 cup kalamata olives, chopped
1/4 cup onion, chopped
1 tsp dried basil
sea salt and …

I’m a huge fan of quinoa, and this quinoa dish is no exception. It is easy to make, requiring only two saucepans and makes a perfect side dish or light meal. Use a good quality parmesan cheese and make this for dinner!!

Mushroom Broccoli Quisotto (slightly adapted from Quinoa 365)

2 tbsp butter
2 cups asparagus, chopped
2 cups white button mushrooms, chopped
1/2 cup diced white onion
1 tbsp garlic, minced
1 cup quinoa
2 cups vegetable stock
pinch of ground nutmeg
1/4 cup chopped fresh parsley
1/3 cup grated parmesan cheese
zest of 1/2 lemon
salt and pepper

Melt the butter in …

I love eating salad….what could be better than a big pile of vegetables in a delicious dressing. A few weeks ago I made a roasted beet salad and it was absolutely divine. The roasted beets are matched up with aspargus and blue cheese and amazing candied walnuts, all tied together in a super citrus-y orange vinaigrette. This is one of the best salads I’ve had in a long time…I definitely went back for seconds! This would be great to make for company, instead of a boring ceasar salad or green …