baked - Koko's Kitchen

June 15, 2010

Samosa Potatoes with Mango Chutney

These potatoes taste exactly like a samosa. I’m not a huge potato eater (yams on the otherhand, I adore!) but I really did enjoy these, and it was great to not have to worry about making a dough like you would for a samosa. Same great flavour, though! Sorry for the slowdown in posts (this... read more →

May 7, 2010

Baked Kale Chips

This has to be one of the most delicious ways to eat kale. It’s such a simple preparation but I could munch away on these kale chips forever! Forget potato chips or chocolate- this is my kind of treat! Kale is an amazing vegetable. Besides looking super cool, it is rich in Vitamin K, Vitamin... read more →

January 26, 2010

Baked Spring Rolls- A Healthier Alternative

Lately I have been wanting to create a recipe for healthier spring rolls. When I was younger I used to love eating spring rolls, dipped in plenty of plum sauce, but these days I rarely eat them. I thought about making spring rolls that were baked, instead of deep fried, and when one of my... read more →

September 26, 2009

Miso-Baked Halibut and A Special Package

I love fish and although I am a vegetarian, I still eat seafood. It’s just what works best for me- I have tried being vegan, tried different forms of vegetarianism and have found that having access to fish and seafood as a protein source works well for me. I love halibut but I find it... read more →

May 10, 2009

Mama's Birthday/ Mama's Day

Happy Mother’s Day! This weekend it happened to be my mom’s birthday on Friday followed by Mother’s Day on Sunday! I really wanted to try out a recipe (or two!) from this month’s Cookbook of the Month- The Joy of Vegan Baking. So, last night I made Baked Pumpkin Pudding and I accompanied it with... read more →