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	<title>Koko&#039;s Kitchen &#187; birthday cake</title>
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	<link>http://kokoskitchen.com</link>
	<description>a blog dedicated to great food and living well</description>
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		<title>From the Archives&#8230;</title>
		<link>http://kokoskitchen.com/occasional-indulgence/cake/from-the-archives/</link>
		<comments>http://kokoskitchen.com/occasional-indulgence/cake/from-the-archives/#comments</comments>
		<pubDate>Wed, 14 Jan 2009 19:53:31 +0000</pubDate>
		<dc:creator>Koko</dc:creator>
				<category><![CDATA[Cake]]></category>
		<category><![CDATA[birthday cake]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[fondant]]></category>

		<guid isPermaLink="false">http://www.kokoskitchen.com/?p=72</guid>
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In September it was my boyfriend&#8217;s birthday, so I really wanted to make a special cake. I decided it was time to try out rolling fondant. For this cake, I decided to cover it in white fondant and then ice the logo of the BC Lions football team in coloured buttercream. My boyfriend has seasons tickets for the lions so we had been to a few games together and watched the rest on TV. I was really proud of how it turned out, as it was my first time using ...]]></description>
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<p>In September it was my boyfriend&#8217;s birthday, so I really wanted to make a special cake. I decided it was time to try out rolling fondant. For this cake, I decided to cover it in white fondant and then ice the logo of the BC Lions football team in coloured buttercream. My boyfriend has seasons tickets for the lions so we had been to a few games together and watched the rest on TV. I was really proud of how it turned out, as it was my first time using fondant and attempting to ice a design like this.</p>
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