Here is a great use for butternut squash (my fav!). It’s a lovely curried soup and it’s so easy to make. I served this for my friends when they came over for a “Fall Dinner” and they asked me if it was from a package because they thought it was too good. What a great compliment!

Curried Butternut Squash Soup (adapted from The Everyday Vegan)

1 large butternut squash, cooked (6-7 cups)
1 large yam, cooked
1 cup carrots, roughly chopped
2 tsp olive oil
1 cup sweet white onion, roughly chopped
1/2 cup celery, roughly chopped
3 …

I love salads and I eat them everyday. The key to getting the most out of them is to pack them with nutritious and filling ingredients. Lettuce, spinach, or mixed greens are just the base, and in this delicious case, I roasted up some butternut squash to add on top. It made this salad so much for substantial and it was a great dinner. Take advantage of all the in-season squash!!

Balsamic Roasted Butternut Squash

1 butternut squash, peeled, and cut into roughly 1-inch cubes
olive oil
balsamic vinegar
salt + pepper

Preheat the oven to …

One of my all-time favourite foods is butternut squash. I love it simply roasted in olive oil with some pepper and lots of sea salt! I got through a lot of squash throughout the fall and winter. While attending a local summer market that is held every couple of weeks, I found a vendor selling delicious thai sauces. Man, was he ever generous with the samples!!! I ended up buying a Sesame BBQ sauce and a Yellow Coconut Curry sauce, and my boyfriend bought one of our favourites- Green Coconut …