If you can recall my last post, I made pita bread as part of a Middle Eastern meal…well, I still had a ton of light whole wheat dough leftover from that. I decided to make a pizza/flatbread, using whatever I could find in the fridge! I had recently seen a pizza that used caramelized onions as a base, and I thought that was great, flavourful idea. My onions were burnt extra caramelized! It still turned out fantastic, and like my mom said ‘it’s like a fiesta in your mouth!’ *hides …