I was interested in using phyllo dough as it’s something I don’t often use. While searching for a recipe, I thought about apple strudel and such, but then I came across a Chocolate Cherry Strudel- different, and delicious-sounding! This dessert was whipped up in just a few minutes- it was SO easy! I got the recipe in the Joy of Vegan Baking. I didn’t change too much, except I used a mixture of dark and semi-sweet chocolate, instead of pure semi-sweet. I think dark chocolate is a bit more diet …