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	<title>Koko&#039;s Kitchen &#187; dinner</title>
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		<title>Salmon with Pea Puree in Lemon Brodetto</title>
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		<pubDate>Mon, 12 Jan 2009 04:26:08 +0000</pubDate>
		<dc:creator>Koko</dc:creator>
				<category><![CDATA[Seafood]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[salmon]]></category>

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		<description><![CDATA[This was an absolutely delicious recipe from the Cookbook of the Month (Giada&#8217;s latest). It seems like several things to make but it&#8217;s quite easy. The pea puree is one of the best flavours I have tasted recently. It was an extremely refreshing flavour, especially for the middle of winter and I would definately use...]]></description>
			<content:encoded><![CDATA[<p><img class="aligncenter size-medium wp-image-16" title="Salmonpea" src="http://kokoskitchen.com/wp-content/uploads/2009/01/img_6594-700x467.jpg" alt="Salmonpea" width="700" height="467" />This was an absolutely delicious recipe from the Cookbook of the Month (Giada&#8217;s latest). It seems like several things to make but it&#8217;s quite easy. The pea puree is one of the best flavours I have tasted recently. It was an extremely refreshing flavour, especially for the middle of winter and I would definately use it in other dishes. The lemon brodetto was nice, but I felt the salmon and the pea puree were all that were needed for a great dish. I served these with Orzo Stuffed Peppers (which I will be posting soon) and it made for a delicious, filling meal!</p>
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