Sorry for the lack of posting in the past few days! It’s been a couple of stressful, not-so-fun weeks, but I’m back for a special post on…birthday cake! Birthday cake is an occasional indulgence, and more often than not I don’t even end up eating birthday cake, but I do love to make them. Today is my good friend Erika’s 20th birthday, and I will be turning 20 in exactly two weeks. Erika, myself, and a few of our friends are going to be celebrating our birthdays in Whistler for …

In September it was my boyfriend’s birthday, so I really wanted to make a special cake. I decided it was time to try out rolling fondant. For this cake, I decided to cover it in white fondant and then ice the logo of the BC Lions football team in coloured buttercream. My boyfriend has seasons tickets for the lions so we had been to a few games together and watched the rest on TV. I was really proud of how it turned out, as it was my first time using …