I recently ventured into the kitchen again and braved the heat to make a batch of White Chocolate Macadamia Nut Cookies. I love macadamia nuts in cookies- they add a really nice buttery, rich crunch and are perfectly paired with white chocolate. They also always remind me tropical places, which is why I set up this photo the way I did! I got the super cute zebra pattern plate from Pier 1, where I also picked up the leopard print ones. They are so cute and I am obsessed with …

Hey everyone! So I’m a little slow on posting this month’s Cookbook of the Month but I will be getting it up soon! In the meantime how about some orange marmalade cookies from the Joy of Cooking. I’ve made these a couple times before and I usually replace the eggs with Ener-G egg replacer and it works great. I’ve also tried this with apricot marmalade instead of orange and that works well, too!
Apricot/Orange Marmalade Cookies (adapted from the Joy of Cooking)

1 1/2 cups all purpose flour
1 1/4 tsp baking powder
pinch …