This week’s pastry classes were extremely frustrating and stressful, but I made it through. We made a ton of stuff, which worked out great, as it was my brother’s birthday this week. We made a cheesecake that I haven’t tried yet, but it looks quite good, except for the crack on top. I’m going to go ahead and take a lucky guess about the crack– just after we put our cheesecake in the oven, my partner and I noticed a certain measuring cup full of cream sitting on the tabletop. …