Can you believe it’s 2011 already? I literally remember being nine years old and counting down to midnight on y2k, wondering what would happen when the year 2000 hit. Hah! Last night was a ton of fun. I invited five friends over for some snacks and drinks before we hit the town. I love entertaining,... read more →
If you have been reading my blog for a while, you will know that I love quinoa. Breakfast, lunch, dinner, or snacks- I love it! I also love pumpkin and I decided to combine the two in a yummy fall-inspired dish. I caramelized some onions, candied some pecans, and cooked up some quinoa. Ooh! I... read more →
Hello everyone! It’s been a little while since my last post and at last….something NOT pumpkin! After making a New England style clam chowder in my cooking class, I wanted to try to make MY version at home so I could actually taste it- sans pork, and chicken stock. I used vegetable stock with a... read more →
I have been dying to try pumpkin oatmeal for the longest time, and finally I decided on a recipe (there are so many floating around the internet to choose from!). The recipe comes from Give Me Some Oven and I chose it because it doesn’t contain a huge amount of sugar, and I was even... read more →
Enjoy some delicious pumpkin scones like I did, with a great recipe from Pinch My Salt. These really embrace fall flavours and make a great treat on the weekend or for a special pick-me-up in the afternoon. I made some changes in the recipe, as I don’t usually eat cream or milk and I thought... read more →
The other day I randomly thought about making ratatouille- I had never made it before but I wanted to try it. That night, the movie Ratatouille (so cute) was on TV and so, I was convinced. I adapted the Ratatouille Provencale recipe from the Joy of Cooking. Ratatouille is usually a side dish but is... read more →
What is Koko’s Kitchen?
Koko's Kitchen was started as a way to share healthy, delicious recipes with people from around the world. It has grown into a place to share my knowledge in raw foods, and natural health and beauty, as well as my love of travel. I want to use my passion for food and natural health to help others reach their best body, mind, and soul.