Koko's Kitchen


Spinach Salad with Pear and Candied Pecans

Here is another great salad recipe that is light and healthy and perfect for Fall. Delicious bosc pears, dried cranberries, candied pecans, and a homemade balsamic vinaigrette. The pecans are really the star of this dish, they are sooo tasty! Spinach Salad with Balsamic Dressing (Oh She Glows) Salad: 1 bag baby spinach (about 6... read more →

Review- Creekbread, Whistler, B.C.

I loooove Whistler, and since I visit here often, I’m so excited that I’ve found such a fantastic place to eat at now. Creekbread not only makes delicious food, but I was amazed at the amount of organic and local ingredients they use. It seems like everything on the entire menu is made of top-quality... read more →

Raw Caesar Salad Dressing

My garden’s lettuce box has been growing like crazy and we have an abundance of arugula, salad bowl lettuce, mesclun green, and romaine. I love love love our romaine- it’s sooo crisp and fresh and you can’t get more local than your very own backyard. I decided to make a caesar salad, because it was... read more →