Here is another great salad recipe that is light and healthy and perfect for Fall. Delicious bosc pears, dried cranberries, candied pecans, and a homemade balsamic vinaigrette. The pecans are really the star of this dish, they are sooo tasty! Spinach Salad with Balsamic Dressing (Oh She Glows) Salad: 1 bag baby spinach (about 6... read more →
I know I just posted about salads, but I like this salad too much to put it off! It’s a simple spinach salad with crunchy bean sprouts, button mushrooms, tomato, and avocado, but it’s alllll about the sweet ‘n’ tangy dressing! This recipe is just slightly adapted from my Aunt! On another note, is it... read more →
I love salads and I eat them everyday. The key to getting the most out of them is to pack them with nutritious and filling ingredients. Lettuce, spinach, or mixed greens are just the base, and in this delicious case, I roasted up some butternut squash to add on top. It made this salad so... read more →
I loooove Whistler, and since I visit here often, I’m so excited that I’ve found such a fantastic place to eat at now. Creekbread not only makes delicious food, but I was amazed at the amount of organic and local ingredients they use. It seems like everything on the entire menu is made of top-quality... read more →
My garden’s lettuce box has been growing like crazy and we have an abundance of arugula, salad bowl lettuce, mesclun green, and romaine. I love love love our romaine- it’s sooo crisp and fresh and you can’t get more local than your very own backyard. I decided to make a caesar salad, because it was... read more →
What is Koko’s Kitchen?
Koko's Kitchen was started as a way to share healthy, delicious recipes with people from around the world. It has grown into a place to share my knowledge in raw foods, and natural health and beauty, as well as my love of travel. I want to use my passion for food and natural health to help others reach their best body, mind, and soul.