Salads - 2/2 - Koko's Kitchen

January 21, 2010

Mexican Quinoa Salad

When I went to Mexico, one of my favourite meals was at a Mexican restaurant in the resort. There was a great salad bar and one of my favourite salads was a corn salad. It had a mystery flavour to it, but it made it fantastic. After a couple bites, I realized that the flavour... read more →

November 14, 2009

A Meal From Japan

I love Japanese food and I go out for Japanese food almost weekly. There are some great local sushi places that are super cheap and produce great food- I’m addicted. Some of my favourites are the crab miso soup, gomae (spinach in a peanut dressing), sunomono salad, california rolls, spider rolls (sushi with deep fried... read more →

September 30, 2009

Roasted Beet Salad

I love eating salad….what could be better than a big pile of vegetables in a delicious dressing. A few weeks ago I made a roasted beet salad and it was absolutely divine. The roasted beets are matched up with aspargus and blue cheese and amazing candied walnuts, all tied together in a super citrus-y orange... read more →

September 5, 2009

Baby Spinach with Ginger-Glazed Scallops

When you’re in need of a light meal, salad seems to be the number one option. I say, why not add a little protein to boost your energy and make that small meal last. I love a good salad with some sort of seafood- prawns, crab, calamari. In this case, I chose a recipe for... read more →

July 30, 2009

Crab Salad with Champagne Vinaigrette

I’m not going to lie…..I don’t feel like using an oven the past few days. I sit here sweating, but ready to blog. The temperatures in the Vancouver area have been OFF THE CHARTS lately. We are setting records left and right, and let’s just say that none of us here are used to 35-40... read more →

April 9, 2009

Brown Rice and Puy Lentils with Pine Nuts and Spinach

The first recipe from the Cookbook of the Month- Gourmet Vegetarian is this delicious “Brown rice and Puy Lentils with Pine Nuts and Spinach. It is protein packed with lentils and healthy brown rice (I used brown basmati). Brown Rice and Puy Lentils with Pine Nuts and Spinach 2 tomatoes 1 red onion 1 carrot... read more →

Koko's Kitchen

Search Results for:

Mexican Quinoa Salad

A Meal From Japan

Roasted Beet Salad

Baby Spinach with Ginger-Glazed Scallops

Crab Salad with Champagne Vinaigrette

Brown Rice and Puy Lentils with Pine Nuts and Spinach

Popular Posts

Subscribe by E-Mail!

Partners

Share