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January 11, 2009

Salmon with Pea Puree in Lemon Brodetto

This was an absolutely delicious recipe from the Cookbook of the Month (Giada’s latest). It seems like several things to make but it’s quite easy. The pea puree is one of the best flavours I have tasted recently. It was an extremely refreshing flavour, especially for the middle of winter and I would definately use... read more →