This is a unique, and ultra creamy soup. The subtle chamomile flavours pokes through the dish just enough for one to taste it, but not identify it. The chamomile tea takes the place of any herbs and spices, and a nice pinch of sea salt and freshly ground black pepper is all you need to enhance the lovely flavour of the soup. This soup took about 20 minutes to make- it was so simple. I love how the cauliflower is just so creamy and smooth, without the addition of any …

Here we are, already setting the clocks ahead and getting ready for Spring! We’ve been having unusually sunny weather here in Vancouver for most of February and then suddenly got snow this week, and now the sun is back, trying to make an appearance! Strange strange strange. Regardless of the weather, I decided to make a light, refreshing and healthy pea soup. Anything to do with peas just tastes like Spring to me- the flavour is so fresh! This made a pretty big batch, but I’ll definitely be freezing it …

I went through a phase that lasted about a year and a half….I despised soup. I couldn’t even look at it without getting a gross feeling. It came from a bad experience with soup during a hospital stay and it took quite a long time for me to even consider eating it again. But it’s been a long time now and I can say that once again, I love soup!! My favourite type is thick soup, like butternut squash or even better…pumpkin! I cannot wait to make pumpkin soup this …