It’s Wonderful Wednesday! I’m feeling tired and I wanted a quick but yummy dinner. I once made a teriyaki quinoa dish from Dreena Burton’s “Eat, Drink, Be Vegan”. I have since created my own version that I like to call Citrus Quinoa. It is delicious! It comes together in only a couple of minutes and it has a great balance of flavours- ginger, tamari, chewy quinoa, and a hint o’ sesame with plenty of zesty citrus flavour! I paired it with steamed broccoli accompanied by a miso-tahini dipping sauce and …

This is a “recipe” for a dressing that can be used as a sauce over vegetables, a spread for sandwiches, a dip for crackers or veggies…whatever you want! The recipe comes from Staying Healthy with Nutrition: The Complete Guide to Diet and Nutritional Medicine but it’s all about throwing the ingredients together to create the taste and thickness that you desire. My favourite use of this is as a dip for steamed veggies- I love the super salty flavour the miso provides.
Miso-Tahini Dressing
Mix about equal parts of tahini and miso …