Koko's Kitchen

Thai

Happy New Year!

Can you believe it’s 2011 already? I literally remember being nine years old and counting down to midnight on y2k, wondering what would happen when the year 2000 hit. Hah! Last night was a ton of fun. I invited five friends over for some snacks and drinks before we hit the town. I love entertaining,... read more →

Stir-Fried Garlic Prawns

This is the first recipe from my February Cookbook of the Month. The prawns I happened to use were GIGANTIC. They were meaty and beautiful. This recipe was incredibly easy, the longest task was peeling, deveining and butterflying the prawns. The cooking takes no time at all. These prawns taste sweet, tangy, and garlicky. If... read more →