Koko's Kitchen

Search Results for:

Select one or more ingredients, then press “Search”
VeganVegetarianSaladsCookiescoconut oilsea saltdessertChocolatecinnamonpumpkinQuinoasaucewatermisoSeafoodCakegarliclemonPastaVegetablesAvocadobakedbreadchickpeasCupcakesgardenhealthyRhubarbsnackSoupThaiBreakfastbutternut squashcheesecheesecakeCookbook of the MonthCurryhoneyicingPestopizzaScallopsvancouvercrustalmond milkcoconut syrupCashewsBaking sodaExtra-virgin olive oilapplebeanscoconutcondimentcornfondantgingerglazeHummusIron CupcakekalelimeMuffinsnutsonionsPrawnsricetomatoesvinaigrettewhole wheatYogurtspinachtomatopotatoteabirthdayreviewwraphemp seedsolive oilraw honeySpelt flourOrganic unrefined sugarLemon juiceUnsweetened shredded coconutNutmegappetizerAppetizersbaby spinachbananabeetsblackberryBrowniesbuttercreamcandiedcaramelizedcilantroCrabcucumbercupcakedatefalafelFishflatbreadflowersFruitgoat cheesehalibuthoisinIndianJapanesejoy of cookingjoy of vegan bakinglentilsmeringueMexicanmiddle eastmolassesoatsorangeorganicpeanut butterpecansRawroastedSconessugarsummersushitahinitamaritarttreattruffleWhole FoodsvanillajuicerestaurantslettucewhistlerwalnutWeddingcoconut milkmintbriesquashPOMmartiniTetleygiveawayparmesanasiangluten freemaple syrupraw almondspure vanilla extractRed bell pepperWhole wheat pastry flourVegetable stockApple Cider VinegarFresh BasilFresh ThymeBaking Powdercashew creamWhite OnionGarlic clovesSalt and PepperRaw cashewsRaw Cacao PowderCoconut Nectar SyrupVanilla Bean PowderMedjool DatesCoconut Butteradoboalcoholalmondalmond butterApricotsartisanartisan bread in five minutes a dayarugulaasparagusback to basicsbalsamic vinegarBasilBBQbeet soupBerriesbirthday cakeblack beansbleu cheeseBlondiesbrittleBroccolibrown riceburgersbutterbuttered rumbutterscotchCanadacandidacarrotschampagnecherrycherry tomatoeschewychickenChinesechipotlechocolate chip cookieschowderChristmascitrusclamscoffeecompetitioncookbookcreamcreme bruleecroissantsculinary schoolcuminDanishdinnerdippingdragonfruitdreena burtondressingdried fruitEAT! Vancouvereating aliveespressoEuroCuisinefava beansflavourfool meudanefougassefrench dishesfreshfriedfusilligarbanzo beansgelatingourmetGranolagranola barsgreen currygrillhamhothummingbird cakeinfusedItalianjane priceKamutkidney beanslentillightmacadamia nutsmaplemaple sugarmartha stewartmarzipanmascarponemeltawaysminestronemirinmochamoussenaannew englandno cookingoatmealorange marmaladeorzoparfaitpeanut butter cupspepperphyllopine nuspine nutspineapplepistachiopopsporridgepost punk kitchenpotatosprovencalePuddingraspberryratatouillered pepperroasted red peppersrollsroyal icingsabayonsalbasalmonsearsesameshrimpsolesoyspicyspring rollsSt. Patrick's Daystir fryStrudelstuffedstuffed mushroomssunflower seedssunomonosweet chiliSwissSwiss Chardtake-outTeriyakithailandtofutortetunaturnoversValentine'sveggie burgersvegtablesvodkawhipped creamwhite chocolateWilliams-Sonomawinterworcestershireyogurt makerzuchiniCalifornia rollfrench toasttropicalsauteedsmoothiegreenchutneymangosamosafrozenfro-yohomemadecoldvegetablecleansecauliflowerchamomilechipscanucksgardeinchick'nSeasons in the ParkMSGmonosodium glutatmatedolmadesgrape leavesketchupbarbecuecaesarromainebulgurpilafmuesliAlpenspice20thcreekbreadsalamispaghettitzatzikitacoguacamolefiletshowersurprisecelebrationeggplantbroilthe naampicklesdillcanningpreservingjarovernighteasyspeltflourcornbreadbakered pepper flakesice creamoperation beautifulself talkself esteembody imagemiddle easterntaste of paradisemushroomssalad dressingbookFoodies of the Worldapple ciderfigricottadiabetessugar-freesplendabakingsweetbalsamiccranberriespearchilibutternutpomegranatereductionAbsolutmandarinpomegrantecocktailNew Year's Evesmoked salmonblinisred snapperfrostingwrapsrice papernoodlesRimrock cafedining outgamesticky toffee puddinglobsteralfredonoochnutritional yeastpancakesbob's red millHead of cauliflowerceleryBlack pepperzucchinicrepesSpanishtapasrolled oatsBrewed chai tea, cooledpitted datesraisinsunsweetened cocoa powdernon-dairy chocolate chipsbee pollenice cubesBoiling waterLooseleaf Chai TeaOrange juiceFor the Crumble:Soba NoodlesNapa cabbagePurple cabbageOrange bell pepperYellow bell pepperMung Bean SproutsScallionsFor the DressingSesame OilSoy SauceFresh gingerJalepenosCoconut milk or almond milkVanilla pasteRhubarb Gin & TonicGinTonic WaterRhubarb SyrupLime JuiceBananasApplesauceMaca powderDark chocolate chipsYellow onionsGinger rootFresh hulled peasFresh mintHimalayan sea salt and freshly ground white pepperPlain Greek yogurt, optionalFresh chivesChilled rose wine, such as a white zinfandel7up or SpritePineapple juiceTriple SecFresh grated gingerFresh Fruit ie. sliced oranges, lemons, grapefruit, peaches, pineappleIcegrapefruitOrange or grapefruit juiceSun-Dried TomatoesFresh ground black pepperRaw WalnutsRaw Sunflower SeedsGoji BerriesRaw Hemp SeedsCoconut FlakesCoconut Syrup or Raw HoneyGround FlaxLucuma PowderEssential OilsAllspiceGround FlaxseedCanned PumpkinFor The Coating:Coconut Sugar, or Unrefined SugarVegetable OilVanilla ExtractAll Purpose FlourCocoa PowderButter, or Non-Dairy ButterIcing SugarRed Decorating GelOrangesKiwiBay LeafChestnut PureeStrawberriesHimalayan Sea SaltGoji Berries, choppedRaw Almonds, choppedCacao NibsAlmondsEdible Dried LavenderLemon ZestHimalayan Pink SaltCoconut Meat from Young CoconutcaramelAlmond FlourVanilla Powder, or Vanilla Bean SeedsChocolate:Medium AvocadoThai Red Curry PasteGrated Fresh GingerSaltRed Chili FlakesHandful of cilantroSriracha Chili SauceZucchini Pasta or Brown Rice PastaGrape Tomatoesirish moss gelRaw Macadamia NutsRaw Shredded CoconutMedjool Dates, soaked briefly in hot waterZest of One LemonLemon Filling:Turmeric PowderCoconut Meat from One Young CoconutCoconut Water
Find recipies with any / all of the selected ingredients
Search Recipies
January 1, 2011

Happy New Year!

Can you believe it’s 2011 already? I literally remember being nine years old and counting down to midnight on y2k, wondering what would happen when the year 2000 hit. Hah! Last night was a ton of fun. I invited five friends over for some snacks and drinks before we hit the town. I love entertaining,... read more →
February 4, 2009

Stir-Fried Garlic Prawns

This is the first recipe from my February Cookbook of the Month. The prawns I happened to use were GIGANTIC. They were meaty and beautiful. This recipe was incredibly easy, the longest task was peeling, deveining and butterflying the prawns. The cooking takes no time at all. These prawns taste sweet, tangy, and garlicky. If... read more →