Enjoy some delicious pumpkin scones like I did, with a great recipe from Pinch My Salt. These really embrace fall flavours and make a great treat on the weekend or for a special pick-me-up in the afternoon. I made some changes in the recipe, as I don’t usually eat cream or milk and I thought that dried cranberries would add more to the recipe than raisins. Enjoy!
P.S. Sorry for the short post but I’m working at way at getting my ‘Culinary’ section up and running, along with a pile of …

This month’s Iron Cupcake theme was coffee. Now, I’m not a huge coffee drinker though I do usually have one cup a few mornings each week. For this competition, I wanted to create an extravagant cupcake that didn’t only feature coffee, but one that took after a yummy, fattening, Starbucks drink! I took a recipe for Mocha Chip Pound Cake Cupcakes and added my own touch my making Dulce De Leche to fill them with. Then, I made a Cinnamon Whipped Cream Frosting and placed a chocolate-covered coffee bean on …