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February 3, 2010

Pastry

You wouldn’t believe the amount of things I had to take home from pastry class this week! We had so much food! The long-awaited truffle torte finally came home, along with apple turnovers and meat pies made with homemade puff dough. We also brought savoury croissants- ham & cheese and plain cheese. We made a... read more →
April 20, 2009

Goat Cheese Truffles

I fell in love with the flavour of goat’s cheese after being introduced to it in a salad. I started adding it to my own salads, my favourite one being a spinach salad with reduced balsamic vinegar, slivered almonds, figs, and of course goat cheese. After being tested by my naturopath, it was confirmed that... read more →