Category Archives: Vegan

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Drop Dead Recipes- Mint Chocolate Chip Ice Cream

For this month’s #dropdeadrecipes series I have made some delicious plant-based mint chocolate chip ice cream. I was so stoked at how the flavour of this turned out. Considering it uses a
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Koko’s Kitchen- #NOURISHYOURGUTS

So as I was mentioning in my last post, I’ve launched a business! It’s still called “Koko’s Kitchen” so my website might be looking a little bit different soon, but I aim
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Miso-Sesame Spaghetti Squash

I have to apologize first of all for my lack of blog posts the last few months! Between getting back to Canada after spending a year in New Zealand, and starting up
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Valentine’s Day French Toast

This recipe is the ultimate plant-based breakfast-in-bed. I think this recipe is a great way to have a bit of indulgence on Valentine’s Day without relying on super processed store-bought chocolates or
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Graze Restaurant – Vancouver

A few weeks ago I had my first Dine Out Vancouver experience, and it was awesome. I don’t know why I haven’t been taking part in Dine Out Vancouver for years! Essentially,
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Heritage Hotel- Vegan Tapas- Auckland, NZ

This post is long overdue, but better late than never! While in Auckland, I had the pleasure of dining at the lobby bar of the Heritage Hotel, where they served a stunning
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Pana Chocolate- Melbourne, Australia

I had the pleasure of spending a few days in Melbourne, Australia about a month ago when Rhys and I went on an Australian road trip for a month! Melbourne is an
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Drop Dead Recipes- Raw Chocolate Bark

Well…I’m BACK IN VANCOUVER! I can’t believe a year had passed since I began my working holiday in New Zealand. It’s been an epic and unforgettable trip- I will always cherish my
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