Comments on: Homemade Veggie Burgers

By: Koko

Koko — Wed, 21 Jul 2010 20:05:41 +0000

I’m glad you liked them Dc madness! Your changes sound yummy, and dipping them in egg before breading is a good idea too. If I ate eggs I would have done the same!!

By: Dc Madness

Dc Madness — Wed, 21 Jul 2010 19:52:22 +0000

Wow ! I made these today and they were a great hit !!!
I did make some changes though , didn’t add any of the seeds/pecans you mentioned and added more cilantro. I used red chilli powder instead of paprika and added more pepper and cumin powder.

I also did an additional step of dipping them in egg before rolling them in bread crumbs…this helped me hold the mixture together. Also, I fried them with very little vegetable oil instead of baking.

I served two patties on a hotdog bun with some ketchup.

Thanks for the recipe

By: Thailand Breeze

Thailand Breeze — Tue, 08 Jun 2010 16:44:02 +0000

I love your homemade veggie burgers because they have various kinds of healthy ingredients–beans, seeds, veggies and spices! Yummy;)

Thanks for sharing.

By: Xiaolu @ 6 Bittersweets

Xiaolu @ 6 Bittersweets — Sat, 06 Mar 2010 03:50:46 +0000

These look great — can’t wait for the recipe. I always feel bad buying the frozen patties both due to the price and the packaging and mystery ingredients. Unfortunately, I think I really like the chewiness of the TVP/wheat gluten, so I’ll need to experiment with recipes including those components as well.

By: lia

lia — Wed, 03 Mar 2010 16:34:02 +0000

I would love to see the recipe too! I am so sick of Boca Burgers etc.

By: Koko

Koko — Wed, 03 Mar 2010 05:14:05 +0000

Thanks Juliana!!

By: Juliana

Juliana — Wed, 03 Mar 2010 04:14:18 +0000

Wow, nice looking veggie burger I usually do not care much for veggie burger, but yours really caught my attention! Great pictures as well!

By: Koko

Koko — Sun, 28 Feb 2010 17:57:33 +0000

Thanks Jennifer!
Jenni- I just call myself a vegetarian because it is easier than explaining to everyone that asks that I don’t eat meat, but I eat seafood, and I generally don’t drink milk or eat eggs. I’m a hard one to categorize and many people have no idea what a pescetarian is. My diet changes a lot and sometimes I’ll go completely vegan for several weeks, and sometimes I’ll eat quite a bit of seafood. It just changes as I feel. Thanks for the comment- it’s a valid point, and I’ve definitely been frustrated before when the ‘vegetarian’ soup I order is made with chicken stock, etc.
Sue- thank you, the recipe should be up within the week, I’d be happy to e-mail you!
Simone- thank you!
Sophie- Thanks, as always!

By: Sophie

Sophie — Sun, 28 Feb 2010 08:58:48 +0000

Your home made veggie burger looks so appetizing, Koko!! The only veggie burger I made was the Haloumi one!

MMMMMMM,…my mouth is watereing!! Drool,…drool,…

By: Simone (junglefrog)

Simone (junglefrog) — Sat, 27 Feb 2010 23:13:23 +0000

What a great idea to make your own veggie burgers!! I don’t particularly like the ones you can buy in the store as you can literally taste all the artificial stuff that they put in but I have had some really good ones in restaurants so I know it is possible… Gonna be waiting anxiously for your recipe!