Home » Sauces & Condiments, Vegan, Vegetarian

Miso-Tahini Dressing

15 February 2009 4 Comments

This is a “recipe” for a dressing that can be used as a sauce over vegetables, a spread for sandwiches, a dip for crackers or veggies…whatever you want! The recipe comes from Staying Healthy with Nutrition: The Complete Guide to Diet and Nutritional Medicine but it’s all about throwing the ingredients together to create the taste and thickness that you desire. My favourite use of this is as a dip for steamed veggies- I love the super salty flavour the miso provides.

Miso-Tahini Dressing

Mix about equal parts of tahini and miso paste together, adjust to taste.

Add some dijon mustard, some tamari or soy sauce, or some balsamic vinegar and adjust the levels of liquid and solid until you get the texture you are after. It’s all up to you!

Coming Soon….my Iron Cupcake entry, and homemade peanut butter cups!

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4 Comments »

  • VeggieGirl said:
    That right there is a perfect plate of food for me!! :-D

    Can’t wait to see the cupcakes and pb cups!!

    # 15 February 2009 at 11:23 am
  • Miso-Tahini Dressing « Koko’s Kitchen | catveranda.com said:
    [...] Miso-Tahini Dressing « Koko’s Kitchen [...]
    # 15 February 2009 at 9:25 pm
  • Teriyaki Quinoa « Koko’s Kitchen said:
    [...] chewy quinoa, and a hint o’ sesame. I paired it with steamed broccoli accompanied by a miso-tahini dipping sauce and was very happy with my simple, lovely [...]
    # 27 May 2009 at 5:42 pm
  • Koko's Kitchen » Blog Archive » Citrus Quinoa said:
    [...] sesame with plenty of zesty citrus flavour! I paired it with steamed broccoli accompanied by a miso-tahini dipping sauce and was very happy with my simple, lovely [...]
    # 30 April 2010 at 6:12 pm

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