Apricot/Orange Marmalade Cookies

Hey everyone! So I’m a little slow on posting this month’s Cookbook of the Month but I will be getting it up soon! In the meantime how about some orange marmalade cookies from the Joy of Cooking. I’ve made these a couple times before and I usually replace the eggs with Ener-G egg replacer and it works great. I’ve also tried this with apricot marmalade instead of orange and that works well, too!

Apricot/Orange Marmalade Cookies (adapted from the Joy of Cooking)

1 1/2 cups all purpose flour
1 1/4 tsp baking powder
pinch of salt
1/3 cup unsalted butter, softened
2/3 cup sugar
Ener-G egg replacer for one egg
6 tablespoons orange or apricot marmalade (or half and half!)

Preheat the oven to 375 F. Whisk together flour, baking powder, salt. In a medium bowl, beat butter and sugar. Add Ener-G Egg Replacer and marmalade. Stir in the flour mixture until well blended. Drop by teaspoonfuls about 2 inches apart onto cookie sheets. Bake 8-10 minutes until cookies are slightly golden. Let stand briefly, then remove to a rack to cool.

** Dropping by teaspoonfuls will give you 36 2-inch cookies