Category Archives: Vegetarian

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Plant-Based Poutine

Canada Day is coming up on July 1st, so I thought I’d come up with a little tribute to a classic Canadian dish – poutine. For those of you unfamiliar with this
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Yonanas – Raw Ice Cream Sandwiches

Ummm….so if you follow me on Instagram, you may have seen how excited I was to get my Yonanas machine in the mail a couple weeks ago! If you don’t already know,
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Garlic Scapes Three Ways!

Recently I saw that Backroads Family Farm Market is carrying garlic scapes, and I got super psyched. Weird? Maybe…but whatever! You should be excited about garlic scapes, too! Garlic scapes are part
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Review: Yuve Nutritional Shake

I was offered a sample of Yuve Complete Nutritional Shake recently, and I couldn’t say no. I am always on the lookout for plant-based proteins and willing to try as many as
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Sweet Potato Lentil Coconut Soup

This is another recipe I created when I did my first catering event. I wanted to make a unique soup but something subtle enough that everyone could enjoy. This healthy recipe is
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Drop Dead Recipes- Veggie & Bean Tacos

This weekend a took a trip to Tofino with three of my best friends. Tofino is a beautiful location on Vancouver Island with gorgeous sandy beaches, surfing, and the cutest little town.
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Pesto White Bean Dip

Its been a really busy week. A little bit stressful but full of learning opportunities. Yesterday I catered an event for 35 people. It was my first time doing something like that!
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Drop Dead Recipes- BLT Sandwich

The other day, I included a recipe for shiitake bacon in a fettuccine dish I had made. I then realized that shiitake bacon is a highly addictive substance, and have been making
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Cashew Tzatziki Sauce

I made these yummy falafel pancakes the other day from Authentic Foods, and they recommended using sour cream or a cucumber dip to accompany them. I decided to try and come up
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Drop Dead Recipes- Mint Chocolate Chip Ice Cream

For this month’s #dropdeadrecipes series I have made some delicious plant-based mint chocolate chip ice cream. I was so stoked at how the flavour of this turned out. Considering it uses a
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