Canada Day is coming up on July 1st, so I thought I’d come up with a little tribute to a classic Canadian dish – poutine. For those of you unfamiliar with this
Ummm….so if you follow me on Instagram, you may have seen how excited I was to get my Yonanas machine in the mail a couple weeks ago! If you don’t already know,
Recently I saw that Backroads Family Farm Market is carrying garlic scapes, and I got super psyched. Weird? Maybe…but whatever! You should be excited about garlic scapes, too! Garlic scapes are part
I was offered a sample of Yuve Complete Nutritional Shake recently, and I couldn’t say no. I am always on the lookout for plant-based proteins and willing to try as many as
Today I want to share a recipe for a great Spring/Summer dessert. It’s a nut, egg and dairy-free fruit cobbler made with plums, pears, and strawberries. I already can’t wait to make
This is another recipe I created when I did my first catering event. I wanted to make a unique soup but something subtle enough that everyone could enjoy. This healthy recipe is
This weekend a took a trip to Tofino with three of my best friends. Tofino is a beautiful location on Vancouver Island with gorgeous sandy beaches, surfing, and the cutest little town.
Its been a really busy week. A little bit stressful but full of learning opportunities. Yesterday I catered an event for 35 people. It was my first time doing something like that!
The other day, I included a recipe for shiitake bacon in a fettuccine dish I had made. I then realized that shiitake bacon is a highly addictive substance, and have been making
I’m excited to share with you one of my new favourite recipes. Rika from vegan miam invited me to share a guest post on her blog and I knew I had to
I made these yummy falafel pancakes the other day from Authentic Foods, and they recommended using sour cream or a cucumber dip to accompany them. I decided to try and come up
I was sent a couple of products from Authentic Foods to try out, and I thought I would share my experience with you. Authentic Foods creates products that can be enjoyed by
For this month’s #dropdeadrecipes series I have made some delicious plant-based mint chocolate chip ice cream. I was so stoked at how the flavour of this turned out. Considering it uses a