Yam & Pepita Quesadilla
I have to start this by saying that it’s possibly the best quesadilla I have ever had. The combination seems strange but, even stranger is how well it works! I love roasted yams and put them in a healthy ancient grain tortilla with a mixture of monterray jack cheese and cheddar cheese (heavier on the first one) and toasted pepitas and you’ve got a meal that no one would turn down! I had mine with a little bit of Vegenaise with half an avocado mashed into it and some herbs + spices. This was a wonderful meal, and I think my family was jealous that I only made enough for myself! (Don’t worry, I gave them each a bite
)
Here is the quesadilla open in the pan and getting that cheese melted!
Oh, P.S., this is another one from Rebar. It’s just hit after hit with this cookbook!!






Just so yummie. I just posted Sophie’s festive speculoos & I brought an ode to you & your Moose & maple leaf cookie cutters! Go check it out! I made a link to your beautiful website!!!
I just gave you an AWARD!! Please come over @ my latest post & pick it up!! yeah!!!
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