Category Archives: World Cuisine

Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Vkontakte

Drop Dead Recipes- Sushi

I couldn’t wait to reveal this recipe for sushi to ya’ll and thankfully, I didn’t have to wait for too long. If you haven’t seen it already, my latest Drop Dead Recipe
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Vkontakte

Drop Dead Recipes- Vegan Tofu & Mushroom Pho

It’s January, and of course that means it’s detox time from the holidays. I love to eat soup in the winter because it’s so warm and comforting while still being healthy. I
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Vkontakte

Red Curry Squash and Lentil Soup

Happy Easter! Hope everyone is chowin’ down on some sweeeeeets. I’ve lotsa dark chocolate in my Easter basket…thanks Easter Bunny!   Red Curry Squash and Lentil Soup By Koko, March 31, 2013
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Vkontakte

Asian Noodle Salad

Is everyone ready for summer yet? I sure am! And the weather has finally started to agree, here in Raincouver… I have lots planned for the coming few months, including making a
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Vkontakte

Nuba Restaurant

A few weeks ago my boyfriend and I headed downtown for dinner at a place called Nuba. This was our second attempt at going to Nuba, as we had tried on Valentine’s
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Vkontakte

Alaskan Black Cod in Thai Red Coconut Curry

Mmmmm….Alaskan Black Cod is one of my favourite kinds of fish. To me, it tastes like butter- just decadent and rich! I’ve only really had it in a miso based sauce before,
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Vkontakte

Caprese Salad

I recently spent the weekend on Saltspring Island (one of my favourite gulf islands here in British Columbia, Canada). Saltspring is known for it’s self-sustaining community. For this small island, you can literally
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Vkontakte

Rice Paper Wraps with Almond Butter Sauce

I’ve been trying to eat gluten free as much as possible lately, as I suspect I have a gluten sensitivity. When I eat totally gluten free, I find that my regularly occurring
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Vkontakte

Hoisin Lettuce Wraps

I like coming up with other foods to use in the place of bread or wraps. Using toasted nori sheets as a wrap is one of my favourites. In this case, though,
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Vkontakte

Homemade Falafel Wraps

Ahhh, I’m a few days late in putting up a new post, but once again I was in one of my favourite places ever- Whistler. Doesn’t it seem like I just got
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Vkontakte

Samosa Potatoes with Mango Chutney

These potatoes taste exactly like a samosa. I’m not a huge potato eater (yams on the otherhand, I adore!) but I really did enjoy these, and it was great to not have
Tweet about this on TwitterPin on PinterestShare on LinkedInShare on Google+Email this to someoneShare on FacebookShare on VkontakteShare on Vkontakte

Vegan Dolmades

I really wanted to try making a dish that I haven’t made before…in fact, I have never even liked dolmades- until I made these! I chose to make a completely vegan version
Page 1 of 212