Category Archives: World Cuisine

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Rice Paper Wraps with Almond Butter Sauce

I’ve been trying to eat gluten free as much as possible lately, as I suspect I have a gluten sensitivity. When I eat totally gluten free, I find that my regularly occurring
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Hoisin Lettuce Wraps

I like coming up with other foods to use in the place of bread or wraps. Using toasted nori sheets as a wrap is one of my favourites. In this case, though,
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Homemade Falafel Wraps

Ahhh, I’m a few days late in putting up a new post, but once again I was in one of my favourite places ever- Whistler. Doesn’t it seem like I just got
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Samosa Potatoes with Mango Chutney

These potatoes taste exactly like a samosa. I’m not a huge potato eater (yams on the otherhand, I adore!) but I really did enjoy these, and it was great to not have
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Vegan Dolmades

I really wanted to try making a dish that I haven’t made before…in fact, I have never even liked dolmades- until I made these! I chose to make a completely vegan version
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California Love

Guys, I love sushi. I could eat Japanese food every day for the rest of my life and never get bored. I’m super excited about my garden this year because I was
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Cumin- Carrot Salad

If you can remember back to this post, I made a meal inspired from the Middle East. This particular dish is a cumin- carrot salad. I used organic carrots and they were
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A Middle Eastern Meal

Earlier in the week, in one of my culinary classes, we were all asked to bring in a dish that represents comfort food for us. We then headed to the kitchen and
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