Food

Recipes and reviews for plant-based (vegan) food, restaurants and products.

SnacksVeganVegetarian

Nature's Funkiest Fruit!

Right beside my work is a fruit/vegetable market and instead of grabbing something from the bakery as an ...
CookiesSnacksVeganVegetarian

Blondies and Cookies!

So, once again it has been awhile! I’ve been busy working away at my new job, classes at ...
CupcakesVegan

Iron Cupcake Competition- Nuts&Seeds!!!!!

I was really happy this month to hear that the theme for the Iron Cupcake Earth competition was ...
BreakfastMuffinsSt. Patrick's DayVeganVegetarian

St. Patrick's Day Muffins

While looking for a healthy muffin that I could make ahead to take to work this week, I ...
CookiesSnacksVeganVegetarian

Apricot/Orange Marmalade Cookies

Hey everyone! So I’m a little slow on posting this month’s Cookbook of the Month but I will ...
CookiesSnacksVeganVegetarian

Catching Up and Chewy Chocolate Raspberry Cookies

So, it’s been a little while since my last post- I got a GREAT new job and it’s ...
SeafoodThaiVeganVegetarian

Kaeng Khiaw-Waan Kai

Kaeng Khiaw-Waan Kai…or Green Curry with Chicken for those of us who are struggling with their Thai language ...
SnacksVegetarian

Homemade Peanut Butter Cups

I love the combination of chocolate and peanut butter and after seeing chef Michael Smith of the food ...
Cupcakes

Iron Cupcake Competition- Cinnamon Dulce Mocha Pound Cake Cupcakes

This month’s Iron Cupcake theme was coffee. Now, I’m not a huge coffee drinker though I do usually ...
SaucesVeganVegetarian

Miso-Tahini Dressing

This is a “recipe” for a dressing that can be used as a sauce over vegetables, a spread ...
Seafood

Stir-Fried Garlic Prawns

This is the first recipe from my February Cookbook of the Month. The prawns I happened to use ...
BreakfastSnacksVeganVegetarian

Banana Salba Muffins

I was hungry for breakfast and for some reason I was really craving muffins. I was searching for ...